Anishinaabe Pre-Contact Lunch

Preparing the Wild Rice Rinse the wild rice in water to remove any debris and then drain it.

Cooking the Wild Rice In a pot, combine the rinsed wild rice with water and bring to a gentle boil. Reduce the heat and let it simmer, covered, until the rice is tender and the water is absorbed.

Preparing the Rabbit Meat Cook the rabbit meat over an open flame or in a skillet until it is tender and cooked through.

Foraging Wild Berries and Greens Gather a selection of wild berries and foraged greens to accompany the meal, ensuring they are clean.

Making Cedar Tea Prepare cedar tea by steeping dried cedar leaves in hot water and sweeten with birch syrup.