Simple Panini

Preparation 1. Preheat a panini press or a griddle pan.

Assembly 1. Spread mayonnaise on one side of each slice of bread.

3.2. Place a slice of cheddar cheese on the non-mayonnaise side of one bread slice.

4.3. Layer turkey and ham slices on top of the cheese.

5.4. Sprinkle salt and black pepper to taste.

6.5. Add tomato and cucumber slices on top of the meat.

7.6. Place lettuce leaves on top of the vegetables.

8.7. Spread mustard on the non-mayonnaise side of the other bread slice and place it on top of the lettuce leaves, mustard side down.

Cooking the panini

1.8. Place the assembled panini in the preheated panini press or griddle pan.

2.9. Cook for about 3-5 minutes, or until the bread is toasted and the cheese has melted.

3.10. Remove the panini from the press or pan and let it cool slightly before serving.

Serving 1. Cut the panini in half diagonally and serve warm.