Vegan Millet Porridge with Tofu

Preparing the Millet In a fine-mesh strainer, rinse the millet under running water until the water runs clear.

Cooking the Millet Porridge In a medium saucepan, combine the rinsed millet, water, plant-based milk, maple syrup or agave syrup, vanilla extract, ground cinnamon, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low and simmer for 15-20 minutes, or until the millet is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.

Preparing the Tofu While the millet is cooking, heat the olive oil in a skillet over medium heat. Add the diced tofu and cook for 6-8 minutes, or until golden brown and crispy. Drizzle with tamari or soy sauce and sprinkle with nutritional yeast. Cook for an additional 2 minutes, stirring occasionally.

Finalizing the Porridge Once the millet porridge is cooked, remove from heat and let it sit for a few minutes to thicken.

Assembling the Porridge Serve the millet porridge in bowls and top with the cooked tofu, avocado slices, fresh berries, and chopped nuts. Enjoy!