Vegan Tacos with Black Beans

Cook the Filling In a large pan, heat olive oil over medium heat.

2.Add diced red onion, minced garlic, and diced bell pepper to the pan. Cook until the vegetables are tender.

3.Add cooked black beans to the pan and season with cumin, paprika, chili powder, salt, and pepper. Stir well to combine. Cook for another 5 minutes, or until heated through.

Prepare the Guacamole In a medium bowl, mash the avocados until creamy. Add diced red onion, chopped cilantro, lime juice, and salt. Stir well to combine.

Prepare the Salsa In another bowl, combine diced tomatoes, diced red onion, minced jalapeno, chopped cilantro, lime juice, and salt. Stir well to combine.

Cook the Taco Shells Heat a small pan over medium heat with a drizzle of olive oil. Cook the corn tortillas for about 1-2 minutes on each side, until lightly browned and crispy.

Assemble the Tacos To assemble the tacos, spread a spoonful of guacamole onto each taco shell. Top with the black bean filling, salsa, shredded lettuce, diced tomatoes, and chopped cilantro. Squeeze some lime juice over the top. Serve immediately.