Chouquettes

1.Preheat the oven to 400°F (200°C).

Prepare the Choux Dough In a medium saucepan, combine the water, butter, salt, and sugar. Heat over medium heat until the butter is melted and the mixture comes to a boil.

3.Remove the saucepan from the heat and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.

4.Transfer the dough to a mixing bowl and let it cool for a few minutes.

5.Add the eggs one at a time, beating well after each addition, until the dough is smooth and shiny.

Shape and Bake the Chouquettes Line a baking sheet with parchment paper.

7.Using a pastry bag fitted with a round tip, pipe small mounds of dough onto the prepared baking sheet.

8.Sprinkle the chouquettes with pearl sugar.

9.Bake in the preheated oven for about 25 minutes, or until the chouquettes are golden brown and puffed.

10.Remove from the oven and transfer the chouquettes to a wire rack to cool completely.

11.Serve and enjoy!