Juicy Fish

1.In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to make the marinade.

Marinating the Fish Place the fish fillets in a shallow dish and pour the marinade over them. Make sure the fish is coated on all sides. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.

Cooking the Fish Heat the butter in a large skillet over medium heat. Remove the fish from the marinade and shake off any excess. Place the fish in the skillet and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.

Preparing the Herb Sauce In a small bowl, combine the chopped parsley, dill, mint, lemon juice, olive oil, salt, and pepper. Stir until well combined.

Serving Transfer the cooked fish to a serving plate and drizzle with the herb sauce. Serve hot and enjoy!