Dabbakai pulihora

1.Wash the rice thoroughly under running water and soak it in water for 30 minutes.

2.After 30 minutes, drain the water from the rice.

3.In a large pot, add 2 cups of water, soaked rice, oil, and salt.

4.Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.

5.Cook the rice on low heat for 15-20 minutes or until it is cooked and all the water is absorbed.

6.While the rice is cooking, heat oil in a pan for tempering.

7.Add mustard seeds and cumin seeds to the hot oil and let them splutter.

8.Add broken red chili, curry leaves, turmeric powder, and asafoetida to the pan.

Tempering Mix well and cook for a minute.

10.Add grated raw mango to the pan.

Cooking mango Cook the mango on low heat for 5-7 minutes or until it becomes soft and cooked.

12.Once the rice is cooked, remove it from the heat and let it cool slightly.

13.Add the cooked mango mixture to the rice and gently mix everything together.

14.Garnish with roasted peanuts and chopped coriander leaves.

15.Serve hot and enjoy!