Green Cherry Omelette

Whisk the eggs In a bowl, whisk the eggs until well beaten.

Heat the skillet Heat the olive oil in a non-stick skillet over medium heat.

Cook the vegetables Add the green bell pepper and green onion to the skillet and cook until softened, about 2-3 minutes.

Add the eggs Pour the beaten eggs over the cooked vegetables in the skillet.

Add the cherry tomatoes Sprinkle the cherry tomatoes on top of the eggs.

Season with salt and pepper Season with salt and pepper to taste.

Cook the omelette Cook the omelette until the edges are set, about 2-3 minutes.

Fold and cook Fold the omelette in half and cook for an additional 1-2 minutes, or until the eggs are fully cooked.

Serve Serve hot and enjoy!