Pizza Carbonara

Prepare the Dough In a mixing bowl, combine the all-purpose flour, yeast, sugar, and salt.

2.Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.

3.Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.

4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Carbonara Sauce While the dough is rising, cook the diced bacon in a skillet over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

6.Add the minced garlic to the skillet with the bacon fat and sauté for 1-2 minutes, until fragrant.

7.In a small bowl, whisk together the heavy cream, grated Parmesan cheese, beaten eggs, salt, and pepper.

8.Pour the cream mixture into the skillet and cook over low heat, stirring constantly, until the sauce thickens slightly.

9.Remove the skillet from heat and stir in the cooked bacon. Set aside.

Assemble and Bake the Pizza Once the dough has doubled in size, preheat the oven to 450°F (230°C).

11.Punch down the dough and divide it in half. Roll out each portion into a round pizza crust.

12.Place the pizza crusts on baking sheets or pizza stones.

13.Spread the carbonara sauce evenly over the pizza crusts.

14.Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the sauce.

15.Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

16.Remove the pizzas from the oven and let them cool for a few minutes.

17.Garnish with chopped fresh parsley before serving.

18.Slice and serve the delicious Pizza Carbonara!