Apple Tart

Prepare the dough In a large bowl, whisk together the flour, sugar, and salt for the dough.

2.Add the cold butter to the bowl and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.

3.In a small bowl, whisk together the egg yolk and cold milk. Pour the mixture into the dough and mix until it comes together.

4.Turn the dough out onto a lightly floured surface and knead it gently a few times until it becomes smooth. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.

Preheat the oven Preheat the oven to 375°F (190°C).

Prepare the filling In a large bowl, toss the sliced apples with the granulated sugar, brown sugar, and cinnamon until well coated.

Roll out the dough On a lightly floured surface, roll out the chilled dough into a circle large enough to fit into a 9-inch tart pan. Transfer the dough to the tart pan and press it into the bottom and sides.

Fill the tart shell Pour the apple filling into the tart shell and spread it out evenly.

Brush with egg wash In a small bowl, whisk together the egg and milk for the egg wash. Brush the egg wash over the edges of the tart shell.

Bake the tart Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.

Serve Remove the tart from the oven and let it cool for a few minutes before serving.