Spaghetti with Ground Meat

Cook the Spaghetti Bring a large pot of water to a boil. Add the salt and spaghetti, and cook according to package instructions until al dente. Drain and set aside.

Prepare the Meat Sauce In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 5 minutes.

Cook the Ground Meat Add the ground meat to the skillet and cook until browned, breaking it up with a spoon.

Simmer the Sauce Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and chili flakes (if using). Simmer the sauce for 10-15 minutes, stirring occasionally.

Season the Sauce Taste the sauce and adjust the seasoning, if necessary. Stir in the fresh parsley.

Serve Divide the cooked spaghetti among serving plates. Top with the meat sauce.

Garnish and Enjoy Garnish with grated Parmesan cheese and fresh basil leaves. Serve hot.