Pasta Eggs Candies

Cook the Pasta Bring a large pot of water to a boil. Add the pasta and salt, and cook until al dente. Drain and toss with olive oil.

Prepare the Egg Mixture Crack the eggs into a bowl, add the milk, salt, and black pepper. Whisk until well combined.

Scramble the Eggs Heat a large skillet over medium heat and melt the butter. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked to your liking.

Make the Candy Sauce In a separate small pan, melt a tablespoon of butter over low heat. Add the colorful candies and stir until melted and combined.

Assemble and Serve Serve the pasta on a plate, top with scrambled eggs, and drizzle with the candy sauce. Enjoy!