Cheese and Shrimp Stuffed Chicken with Fish Sauce

1.Preheat the oven to 375°F (190°C).

2.Cut a pocket into each chicken breast by slicing horizontally through the center, but not all the way through.

3.Stuff each chicken breast with 1/4 cup of shredded cheddar cheese and 3 shrimp.

4.Season the chicken breasts with salt and pepper.

5.In a small bowl, whisk together the fish sauce, lime juice, honey, and minced garlic to make the sauce.

6.Place the stuffed chicken breasts in a baking dish and pour the fish sauce over them.

7.Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

8.Serve the cheese and shrimp stuffed chicken with the fish sauce.