Egg and Crab Omelette

Prepare the Omelette Mixture In a medium bowl, whisk the eggs until well beaten. Season with salt and pepper.

Prepare the Crab Filling In a separate bowl, combine the crab meat, mayonnaise, lemon juice, Old Bay seasoning, and green onion. Mix well to combine.

Cook the Omelette Heat a non-stick skillet over medium heat. Add the butter and let it melt.

4.Pour the egg mixture into the skillet. Cook for 1-2 minutes, or until the edges start to set.

5.Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked egg to flow to the edges. Continue cooking for another 1-2 minutes.

Assemble the Omelette Spread the crab filling evenly over one side of the omelette. Fold the other side over the filling to form a half-moon shape.

7.Cook for another 1-2 minutes, or until the omelette is cooked through and lightly browned on both sides.

Serve the Omelette Remove the omelette from the skillet and transfer it to a serving plate. Cut into slices and serve hot.