Fried Boot

1.Clean the boot thoroughly, removing any dirt or debris.

2.Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

3.In a large bowl, whisk together the flour, baking powder, salt, paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, dried parsley, and black pepper.

4.In a separate bowl, combine the milk, egg, and vegetable oil.

5.Pour the wet ingredients into the dry ingredients and mix until well combined.

6.Dip the cleaned boot into the batter, ensuring it is fully coated.

7.Carefully place the battered boot into the hot oil and fry for about 5-7 minutes, or until golden brown and crispy.

8.Remove the fried boot from the oil and place it on a paper towel-lined plate to drain any excess oil.

9.Serve the fried boot hot and enjoy!