Scrambled Eggs with Rye Toast

1.In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2.Heat the butter in a non-stick skillet over medium heat.

3.Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and set.

4.While the eggs are cooking, toast the rye bread slices until golden brown.

5.Spread butter on one side of each toasted rye bread slice.

6.Serve the scrambled eggs with the buttered rye toast slices.