Non-Standard Soup

Seasonings In a large pot, heat the olive oil over medium heat. Add the minced garlic, cumin, and paprika, and cook for 1-2 minutes until fragrant.

Vegetables Add the diced sweet potato, carrots, bell pepper, and zucchini to the pot. Sauté for 5 minutes until the vegetables begin to soften.

Broth Pour in the vegetable stock and coconut milk. Stir in the soy sauce, miso paste, grated ginger, turmeric powder, and chili flakes. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes until the sweet potatoes are tender.

Protein Add the cooked chickpeas, lentils, quinoa, corn kernels, mushrooms, and spinach to the pot. Cook for an additional 5 minutes until the vegetables are cooked through.

Serve Season with salt and pepper to taste. Serve the soup hot, garnished with chopped green onions.