Vegetable Stew with Meat

Sauté Onion and Garlic In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.

Brown the Beef Add the beef cubes to the pot and brown them on all sides.

Add Vegetables Add the sliced carrots, diced potatoes, sliced zucchini, and diced bell pepper to the pot. Stir to combine.

Add Tomatoes and Seasonings Pour in the canned diced tomatoes and beef broth. Add the bay leaf, paprika, thyme, salt, and pepper. Stir well.

Simmer the Stew Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 1-2 hours, or until the meat is tender and the vegetables are cooked through.

Adjust Seasoning Remove the bay leaf and taste the stew. Adjust the seasoning if needed.

Serve the Stew Serve the vegetable stew with meat hot, garnished with freshly chopped parsley.