Bean and Egg Casserole

1.Preheat the oven to 180°C (350°F).

Sauté the onions and garlic Heat olive oil in a large skillet over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.

Cook the bell peppers Add the diced bell peppers to the skillet and cook for another 5 minutes, until they start to soften.

Add beans and seasonings Stir in the canned beans, paprika, dried oregano, salt, and pepper. Cook for 2 more minutes to let the flavors combine.

Prepare the egg mixture In a mixing bowl, beat the eggs and cottage cheese together until well combined.

Assemble the casserole Grease a baking dish with olive oil. Pour the bean mixture into the dish and spread it evenly.

7.Pour the egg mixture over the bean mixture, making sure it covers the beans evenly.

Bake the casserole Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.

Serve and enjoy! Remove from the oven and let it cool for a few minutes before serving.