Egg and Sausage Breakfast Skillet

1.Heat olive oil in a skillet over medium heat.

2.Add the diced onion and minced garlic, and cook until the onion is translucent and fragrant.

3.Add the sliced sausages to the skillet and cook until they are browned and cooked through.

4.Create wells in the skillet and crack an egg into each well. Season the eggs with salt and pepper.

5.Cover the skillet and cook until the eggs are cooked to your desired doneness.

6.Serve the breakfast skillet hot with toast or bread.