Creamy Bread Mash

1.In a large pot, bring water to a boil. Add the bread slices and cook for 5 minutes, or until the bread is soft and mushy.

2.Remove the bread slices from the water and drain well. Place them in a mixing bowl.

3.Add the sour cream and butter to the bowl with the bread slices. Mash everything together until well combined and smooth. Season with salt and black pepper to taste.

4.Serve the creamy bread mash warm as a side dish with your favorite main course.