Vodka Pie

Preparation of the Dough In a mixing bowl, combine the flour and salt.

2.Add the cold butter to the flour mixture and use a pastry cutter or your hands to cut it into the flour until the mixture resembles coarse crumbs.

Mixing the Dough Pour in the vodka and mix until the dough comes together.

4.Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Preheating the Oven Preheat the oven to 375°F (190°C).

6.In a saucepan, combine the ponoс, sugar, cornstarch, and cinnamon. Cook over medium heat until the mixture thickens, stirring constantly.

Rolling out the Dough Remove the dough from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess.

8.Pour the filling into the pie crust and spread it out evenly.

Baking the Pie Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Cooling and Serving Allow the pie to cool for a few minutes before serving. Serve warm or at room temperature.