Honey Bread

Prepare the Dough In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.

Mixing the Dough Make a well in the center of the dry ingredients and pour in the honey and warm water.

3.Stir the mixture with a wooden spoon until a sticky dough forms.

4.Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.

Let the Dough Rise Place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for about 1 hour or until doubled in size.

Preheat the Oven Preheat the oven to 375°F (190°C).

Shape the Bread Punch down the risen dough and shape it into a loaf. Place the loaf in a greased loaf pan.

Second Rise Cover the loaf with the damp cloth again and let it rise for another 30 minutes.

Apply Glaze Brush the top of the loaf with melted butter and drizzle honey over it.

Baking Bake the bread in the preheated oven for 30-35 minutes until golden brown.

Cooling and Serving Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.