Onion Soup

Step 1 In a large pot, melt the butter over medium heat.

Step 2 Add the onions and garlic to the pot and cook until caramelized and golden brown, about 30 minutes.

Step 3 Sprinkle the sugar, salt, and black pepper over the onions and stir well.

Step 4 Pour in the beef broth and water, then bring to a simmer.

Step 5 Reduce the heat to low and let the soup simmer for 20 minutes to allow the flavors to meld.

Step 6 Place the baguette slices on a baking sheet and toast under the broiler until golden brown.

Step 7 Ladle the soup into individual oven-safe bowls, place a slice of toasted baguette on top of each bowl, and top with a slice of Gruyere cheese.

Step 8 Place the bowls under the broiler until the cheese is melted and bubbly, about 2 minutes.

Step 9 Garnish with fresh chopped parsley and serve hot.