Nuclear Bomb

1.In a large bowl, combine the flour, sugar, and salt for the dough. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

2.Slowly add cold water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.

3.In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat.

4.Add the cayenne pepper, paprika, salt, black pepper, and ketchup to the skillet. Stir to combine and cook for an additional 2 minutes.

5.Preheat the oven to 375°F (190°C).

6.On a floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the dough to the dish and press it into the bottom and up the sides.

7.Spread the ground beef mixture evenly over the dough.

8.In a small bowl, mix together the mayonnaise, ketchup, dijon mustard, Worcestershire sauce, and hot sauce for the sauce.

9.Spread the sauce evenly over the ground beef mixture.

10.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

11.Allow the nuclear bomb to cool for a few minutes before slicing and serving.