Crispy Shrimp with Fish Sauce and Cheese

Shrimp Coating In a large mixing bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.

Shrimp Coating Gradually pour in the sparkling water while whisking, until a smooth batter is formed.

Shrimp Coating Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

Shrimp Coating Dip each shrimp into the batter, allowing any excess to drip off. Carefully place the shrimp into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Work in batches to avoid overcrowding the fryer or pot.

Shrimp Coating Remove the fried shrimp from the oil and transfer to a paper towel-lined plate to drain any excess oil.

Fish Sauce In a small bowl, whisk together the fish sauce, lime juice, water, sugar, minced garlic, and sliced Thai chili until the sugar is dissolved.

Assembly Place the crispy shrimp on a serving platter and drizzle the fish sauce over the top. Sprinkle with chopped cilantro.

Cheese Topping Preheat the oven to broil.

Cheese Topping Sprinkle the grated cheese evenly over the crispy shrimp and place the platter under the broiler. Broil until the cheese is melted and bubbly, about 1-2 minutes.

Serving Serve the crispy shrimp with fish sauce and cheese immediately as an appetizer or main course. Enjoy!