Filling

1.In a large bowl, combine the ground meat, chopped onion, minced garlic, salt, black pepper, paprika, dried thyme, dried oregano, dried basil, dried parsley, and dried rosemary. Mix well until all the ingredients are evenly incorporated.

2.Cover the bowl and let the filling mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

3.After the filling has chilled, it is ready to be used in various dishes. Use it to make meatballs, meatloaf, stuffed peppers, or any other recipe that calls for a delicious filling.