Cheese Bread

Preparing the Dough In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast. Mix well.

2.Gradually add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.

3.Transfer the dough to a floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic.

Proofing the Dough Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

Preheating the Oven Preheat the oven to 400°F (200°C).

Shaping the Bread Punch down the dough to remove any air bubbles. Roll it out on a floured surface into a rectangle about 1/4 inch thick.

Preparing the Cheese Filling In a small bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, and chopped parsley. Mix well.

Filling the Bread Spread the cheese filling evenly over the rolled-out dough.

9.Roll up the dough tightly, starting from the long edge. Pinch the seams to seal.

Baking the Bread Place the rolled-up dough on a greased baking sheet. Brush the top with olive oil.

11.Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

12.Remove from the oven and let it cool for a few minutes before slicing and serving.