Hong Kong Waffles

Waffle Batter Preparation In a mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda. Mix well.

2.In a separate bowl, whisk together the vegetable oil, eggs, buttermilk, milk, and vanilla extract.

3.Gradually add the wet ingredients to the dry ingredients. Mix until just combined. It's okay if there are a few lumps.

Waffle Iron Preheating Preheat a waffle iron according to manufacturer's instructions.

Waffle Cooking Pour the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook until the waffles are golden brown and crisp.

Butter Filling Preparation While the waffles are cooking, prepare the butter filling. In a small saucepan, melt the unsalted butter over low heat. Stir in the condensed milk until well combined.

Cooling of Waffles Once the waffles are cooked, remove them from the waffle iron and place them on a wire rack to cool slightly.

Assembly Gently slice each waffle in half horizontally. Spread the butter filling on one half of each waffle.

Serving Fold the other half of each waffle over the butter filling to form a sandwich. Serve the waffles warm with a drizzle of maple syrup and honey. Top with fresh fruits and whipped cream.