Vegetarian Carrot and Onion Soup

Step 1 In a large pot, heat the olive oil over medium heat.

Step 2 Add the chopped onions and minced garlic to the pot. Cook until the onions are translucent and fragrant.

Step 3 Add the chopped carrots, vegetable broth, dried thyme, and ground cumin to the pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes or until the carrots are tender.

Step 4 Using an immersion blender or regular blender, puree the soup until smooth. Season with salt and pepper to taste.

Step 5 Serve the soup hot, garnished with fresh parsley and croutons if desired. Enjoy!