Roasted Potato and Pumpkin

Preparation Preheat the oven to 400°F (200°C).

Roasted Potatoes Peel the potatoes and cut them into bite-sized cubes.

3.In a large bowl, combine the potato cubes, olive oil, salt, black pepper, dried rosemary, and dried thyme. Toss until all the potatoes are coated with the seasoning.

4.Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until they are golden brown and crispy.

Roasted Pumpkin While the potatoes are roasting, prepare the pumpkin. Cut the pumpkin into wedges and remove the seeds and skin.

6.In a separate bowl, combine the pumpkin wedges, olive oil, salt, black pepper, ground cumin, and paprika. Toss until all the pumpkin wedges are coated with the seasoning.

7.Place the seasoned pumpkin wedges on a separate baking sheet. Roast in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized.

Serving Serve the roasted potatoes and pumpkin together as a delicious side dish or main course.