Tomato and Bacon Omelette

1.In a bowl, beat the eggs with salt and pepper.

Cooking the Omelette Heat a non-stick skillet over medium heat. Pour the beaten eggs into the skillet and let cook for a few minutes until the edges start to set.

3.Sprinkle the diced tomatoes, crumbled bacon, and chopped parsley over one half of the omelette.

4.Using a spatula, carefully fold the other half of the omelette over the filling.

5.Cook for another 1-2 minutes until the omelette is set and the filling is heated through.

6.Slide the omelette onto a serving plate and garnish with additional parsley.