Sausage and Cabbage Stir-Fry

1.In a large skillet, heat the butter and olive oil over medium heat.

2.Add the sausage slices and cook until browned.

3.Remove the sausage from the skillet and set aside.

4.In the same skillet, add the onion and garlic. Cook until softened.

5.Add the cabbage to the skillet and cook until wilted.

6.Return the sausage to the skillet and mix well.

7.Squeeze the lemon juice over the mixture and season with salt and pepper.

8.Cook for an additional 2-3 minutes, until heated through.

9.Serve the stir-fry hot, garnished with lemon wedges and fresh parsley.