Funchosa with Corn

Cook the Funchosa Noodles Cook the funchosa noodles according to package instructions. Drain and set aside.

Prepare the Sauce In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, honey, cornstarch, and chicken broth. Set aside.

Cook the Chicken Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the chicken breast and cook until browned and cooked through. Remove from the skillet and set aside.

Stir-Fry the Vegetables In the same skillet, add the remaining tablespoon of vegetable oil. Add the onion, garlic, bell pepper, and carrot. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

Combine the Ingredients Add the cooked funchosa noodles, corn kernels, and the prepared sauce to the skillet. Toss to combine and cook for another 2-3 minutes until heated through.

Add the Chicken Return the cooked chicken to the skillet and stir to combine with the noodles and vegetables. Cook for an additional 1-2 minutes.

Serve and Enjoy Remove from heat. Serve the funchosa with corn hot, garnished with fresh cilantro and lime wedges.