Chicken Chkmeruli

Marinade In a bowl, combine the yogurt, minced garlic, lemon juice, salt, and black pepper. Add the chicken pieces and marinate for at least 1 hour, or overnight for best results.

Chkmeruli Sauce In a food processor, combine the garlic, walnuts, cilantro, parsley, chicken broth, olive oil, butter, salt, and black pepper. Process until smooth to make the chkmeruli sauce.

Grilling the Chicken Heat a grill or grill pan over medium heat. Remove the chicken from the marinade and grill until cooked through, about 10-12 minutes per side.

Serving Transfer the grilled chicken to a serving platter and spoon the chkmeruli sauce over the top. Serve hot with rice or bread.