Squid Ring Soup

Saute the Onion and Garlic Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant, about 2 minutes.

Cook the Vegetables Add the carrot, celery, red bell pepper, and green bell pepper to the pot. Cook for 5 minutes, until the vegetables start to soften.

Add the Squid Rings Add the squid rings to the pot and cook for another 2 minutes.

Add the Broth and Seasonings Pour in the broth and diced tomatoes. Stir in the paprika and dried thyme. Season with salt and pepper.

Simmer the Soup Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to blend.

Serve the Soup Serve the squid ring soup hot, garnished with fresh parsley.