Chicken with Pineapple and Cheese

Preparation Preheat the oven to 400°F (200°C).

2.Using a sharp knife, make a pocket in each chicken breast by cutting horizontally through the thickest part of the breast, being careful not to cut all the way through.

3.Season the inside and outside of each chicken breast with salt, pepper, and paprika.

4.Fill each pocket with pineapple chunks, diced red bell pepper, and shredded mozzarella cheese.

Cooking Heat olive oil in a large oven-safe skillet over medium-high heat.

6.Add the minced garlic to the skillet and cook for 1 minute until fragrant.

7.Place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side until golden brown.

8.Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

9.Remove from the oven and let the chicken rest for a few minutes before serving.

Serve Garnish with chopped cilantro and serve hot.