Eggs with Caviar

Preparing the Scrambled Eggs In a bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.

Cooking the Scrambled Eggs Heat the butter in a non-stick skillet over medium-low heat. Pour the beaten eggs into the skillet and let them cook undisturbed for a few seconds until the edges start to set.

3.Using a spatula, gently stir the eggs from the edges towards the center, allowing the uncooked eggs to flow to the outer edges of the skillet.

4.Continue to cook the eggs, stirring occasionally, until they are softly set but still slightly runny, about 2-3 minutes.

5.Remove the skillet from heat and let the residual heat finish cooking the eggs to perfection.

Assembling the Dish Transfer the scrambled eggs to a serving plate and top with caviar. Garnish with chopped chives.

7.Serve the eggs with caviar immediately and enjoy!