Stuffed Pork with Mashed Potatoes

Preheat the oven Preheat the oven to 375°F (190°C).

Prepare the pork Slice the pork tenderloin down the middle lengthwise, but not all the way through. Open it up like a book.

Season the pork Season the inside of the pork tenderloin with salt and pepper.

Stuff the pork Spread the ground beef evenly on the inside of the pork tenderloin.

Wrap the pork Fold the pork tenderloin back over the stuffing, securing it with toothpicks if necessary.

Bake the pork Place the stuffed pork tenderloin in a baking dish and cover with foil.

Cook the pork Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through.

Prepare the potatoes While the pork is cooking, peel and boil the potatoes until tender.

Mash the potatoes Drain the potatoes and mash them with butter, milk, salt, and pepper to taste.

Rest the pork Remove the stuffed pork from the oven and let it rest for a few minutes before slicing.

Serve the dish Serve the sliced stuffed pork with a generous portion of mashed potatoes on the side.