Beef and Pasta Casserole

1.Preheat the oven to 180°C (350°F).

2.In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and continue cooking until the onion is translucent.

3.Cook the pasta according to the package instructions until al dente. Drain and set aside.

4.In the skillet with the ground beef, add the tomato sauce, oregano, basil, salt, and pepper. Stir to combine and simmer for 5 minutes.

5.In a large baking dish, layer half of the cooked pasta, followed by half of the ground beef mixture. Repeat the layers.

6.In a small bowl, mix together the shredded cheese and milk. Pour the mixture over the casserole.

7.Sprinkle the grated Parmesan cheese over the top.

8.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.