Soba Stir-Fry with Sweet and Sour Sauce

Cook Soba Noodles Cook the soba noodles according to package instructions. Drain and set aside.

Stir-Fry Aromatics In a wok or large skillet, heat some oil over medium heat. Add the minced garlic and sliced onion. Stir-fry until fragrant and the onion has softened.

Cook Chicken and Vegetables Add the sliced red bell pepper, chicken breast, and cubed eggplant to the wok. Cook until the chicken is cooked through and the vegetables are tender.

Make Sweet and Sour Sauce In a small bowl, whisk together the soy sauce, rice vinegar, honey, ketchup, cornstarch, and water to make the sweet and sour sauce.

Add Sweet and Sour Sauce Pour the sweet and sour sauce into the wok with the cooked chicken and vegetables. Stir until the sauce thickens and coats the ingredients evenly.

Add Noodles and Vegetables Add the cooked soba noodles and frozen vegetables to the wok. Stir-fry for a few minutes until everything is well combined and heated through.

Serve Serve the soba stir-fry hot and enjoy!