Pumpkin Cottage Cheese Pancakes

Prepare the Pancake Batter In a large mixing bowl, combine the pumpkin puree, cottage cheese, eggs, sugar, and vanilla extract. Stir until well combined.

Combine the Dry and Wet Ingredients In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Cook the Pancakes Heat a tablespoon of butter or oil in a large non-stick skillet over medium heat. Drop spoonfuls of batter onto the skillet, spreading them slightly with the back of a spoon.

Flip and Finish Cooking Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes. Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.

Serve and Enjoy Transfer the cooked pancakes to a plate. Serve warm with maple syrup, whipped cream, and fresh berries.