Hinkali

1.In a large bowl, combine the flour and salt. Gradually add water, mixing well until a soft dough forms.

2.Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Let it rest for 30 minutes.

3.In a separate bowl, mix together the ground beef, onion, garlic, coriander, cumin, paprika, black pepper, and salt until well combined.

4.Divide the dough into small portions and roll each portion into a thin circle.

5.Place a spoonful of the meat filling in the center of each dough circle.

6.Fold the edges of the dough circle over the filling and pinch them together to seal, creating a dumpling shape.

7.Bring a large pot of salted water to a boil. Carefully drop the hinkali dumplings into the boiling water.

8.Cook the hinkali for about 10-12 minutes, or until they float to the surface and the meat is cooked through.

9.Remove the hinkali from the water using a slotted spoon and serve hot.