Spaghetti Bolognese

Prepare the Meat Sauce In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.

2.Add the ground beef and ground pork to the pot. Cook until the meat is browned and cooked through, breaking it up with a spoon.

3.Add the crushed tomatoes, tomato paste, red wine, beef broth, dried oregano, dried basil, dried thyme, sugar, salt, and pepper. Stir well to combine.

4.Bring the sauce to a simmer, then reduce the heat to low. Cover and let the sauce simmer for at least 1 hour, stirring occasionally.

Cook the Pasta Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the pasta.

Serve Serve the spaghetti with a generous amount of the meat sauce. Garnish with torn fresh basil leaves and grated Parmesan cheese.