Minced Meat Pasta

Meat Sauce Start by preparing the meat sauce. In a large pan, heat some oil over medium heat. Add the minced meat and onions, and cook until the meat is browned and the onions are soft and translucent. Season with salt and pepper to taste.

Potato Topping While the meat sauce is cooking, peel and boil the potatoes until they are fork-tender. Drain the potatoes and let them cool slightly. Then, mash them until smooth.

Cook Pasta In a separate pot, cook the pasta according to the package instructions until al dente. Drain and set aside.

Preheat Oven Preheat the oven to 180°C (350°F).

Assemble Dish Once the meat sauce, mashed potatoes, and pasta are ready, it's time to assemble the dish. In a baking dish, spread a layer of the meat sauce. Top with a layer of cooked pasta, followed by a layer of mashed potatoes. Repeat the layers until all the ingredients are used, ending with a layer of mashed potatoes on top.

Add Cheese Sprinkle grated cheese over the top layer of mashed potatoes.

Bake Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and golden brown.

Serve Remove from the oven and let it cool for a few minutes before serving. Enjoy your minced meat pasta!