Garlic Parmesan Roasted Potatoes

Preparation Preheat the oven to 425°F (220°C).

2.In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated.

3.Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

4.Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.

5.While the potatoes are roasting, prepare the Parmesan topping by combining the grated Parmesan cheese and chopped fresh parsley in a small bowl.

6.Remove the roasted potatoes from the oven and sprinkle the Parmesan topping over them. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and lightly browned.

7.Serve the garlic parmesan roasted potatoes as a side dish for cutlets.