Cheesy Pasta with Pepper and Dill

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

2.In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes, until a thick paste forms.

3.Gradually whisk in the milk, making sure to eliminate any lumps. Cook the mixture over medium heat, stirring constantly, for about 5 minutes or until it thickens.

4.Remove the saucepan from heat and stir in the shredded cheddar and grated Parmesan cheese. Mix until the cheese has melted and the sauce is smooth.

5.Season the sauce with salt and black pepper to taste. Stir in the fresh dill.

6.Add the cooked pasta to the saucepan and toss until the pasta is coated evenly with the cheesy sauce.

7.Serve the cheesy pasta hot and garnish with additional black pepper and fresh dill, if desired.