Chicken under pineapples

Prepare the Marinade In a bowl, combine the minced garlic, grated ginger, soy sauce, honey, and lime juice to make the marinade.

Marinate the Chicken Place the chicken breasts in a shallow dish and pour the marinade over them. Let the chicken marinate for at least 30 minutes, or overnight for more flavor.

Preheat the Oven Preheat the oven to 400°F (200°C).

Cook the Chicken Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place the chicken in the skillet. Cook for 2-3 minutes on each side, until browned.

Make the Pineapple Sauce In a separate bowl, whisk together the pineapple juice, soy sauce, and honey to make the pineapple sauce.

Assemble the Dish Transfer the browned chicken breasts to a baking dish. Arrange the pineapple slices on top of the chicken.

Add the Sauce Pour the pineapple sauce over the chicken and pineapple.

Bake the Dish Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the pineapple is caramelized.

Garnish and Serve Garnish with fresh chopped cilantro and sesame seeds before serving.