Egg and Cheese Breakfast Casserole

Preparation Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Step 1 In a large mixing bowl, beat the eggs. Add the shredded cheddar cheese, milk, salt, and black pepper. Mix well.

Step 2 Add the cubed bread to the egg mixture and stir until the bread is coated. Let it sit for 10 minutes to allow the bread to absorb the liquid.

Step 3 Pour the mixture into the greased baking dish. Sprinkle the remaining shredded cheddar cheese on top.

Step 4 Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.

Step 5 Remove from the oven and garnish with chopped parsley. Let it cool for a few minutes before serving.