Potatoes with Eggs

Preparation of Potatoes Peel the potatoes and cut them into small cubes. Rinse them with water to remove excess starch.

Cooking the Potatoes Heat the olive oil in a large skillet over medium heat. Add the potatoes and season with salt and pepper. Cook the potatoes, stirring occasionally, until they are golden brown and crispy, about 10-15 minutes.

Preparation of Eggs While the potatoes are cooking, crack the eggs into a bowl and beat them lightly with a fork or whisk. Season with salt and pepper.

Cooking the Eggs In a separate skillet, melt the butter over medium heat. Pour the beaten eggs into the skillet and cook, stirring gently, until they are scrambled and set, about 2-3 minutes.

Assembling the Dish Once the potatoes and eggs are cooked, transfer the potatoes to a serving dish and top with the scrambled eggs. Garnish with chopped parsley.

Serve and Enjoy Serve hot and enjoy!